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Culinary Institute of America

Average Rating

Culinary Institute of America Profile

  • 421 Albany Post Rd
    Hyde Park , NY 12538-1499
    (845) 452-9600
    http://www.ciachef.edu
    Campus Virtual Tour
    Setting
    Large suburb
    Enrollment
    2,785
    Full time
    2,785
    Part time
    -
    Men full time
    1,530
    Women full time
    1,255

    Culinary Institute of America More Information

    Type of School
    Four or more years , Private not-for-profit
    Religious affiliation
    None
    Highest degree offered
    Bachelor's
    Calendar
    Semester
    Distance learning opportunities
    No

  • Culinary Institute of America Admission Basics

    Admissions office phone number
    -
    Open admission policy
    No
    Undergraduate Application fee
    $50
    Applied
    957
    Admitted
    828
    Enrolled
    566
    Admitted %
    87%

    Culinary Institute of America Admission factors

    Admission test scores
    Recommended
    Secondary school GPA
    Recommended
    Secondary school rank
    Recommended
    Secondary school record
    Required
    TOEFL
    Required
    Completion of college preparatory program
    Neither required nor recommended
    Recommendations
    Required
    Formal demonstration of competencies
    Neither required nor recommended

    Culinary Institute of America Admission statistics

    Students submitting SAT
    -
    SAT 1 Verbal 25th percentile score
    -
    SAT 1 Verbal 75th percentile score
    -
    SAT 1 Math 25th percentile score
    -
    SAT 1 Math 75th percentile score
    -
    Students submitting ACT
    -
    ACT Composite 25th percentile score
    -
    ACT Composite 75th percentile score
    -

    Culinary Institute of America Diversity

    American Indian/Alaskan Native
    1%
    Asian/Pacific Islander
    5%
    Black/Non-Hispanic
    4%
    Hispanic
    7%
    White/Non-Hispanic
    66%
    Non-Resident Alien
    8%
    Race/ethnicity unknown
    9%
  • Culinary Institute of America Cost

    In-State Tuition, Full-time Undergraduates
    $25,560
    Out-of-state Tuition, Full-time Undergraduates
    $25,560
    Books and Supplies
    $2,000
    On-campus room and board
    $10,870
    Off-campus room and board
    $14,510

    Culinary Institute of America Financial Aid

    Students Receiving Aid
    84%
    Receiving Federal Grants
    26% , $5,114 on average
    Receiving Institutional Aid
    72% , $6,192 on average
    Receiving Student Loans
    81% , $8,275 on average
  • Culinary Institute of America Programs & Majors

    Graduates in 2009/2010 academic year.

    Business, Management, Marketing, and Related Support Services Associate Bachelor
    Restaurant/Food Services Management 0 313
    Culinary and Personal Services Associate Bachelor
    Baking and Pastry Arts/Baker/Pastry Chef 241 0
    Culinary Arts and Related Services, Other 0 0
    Culinary Arts/Chef Training 868 0
  • Culinary Institute of America Deadlines

    Regular Admissions

    Regular application deadline
    No closing date
    Priority application deadline
    -
    Fall application deadline
    -
    SAT Reasoning / ACT scores due
    -
    SAT Subject score report due
    -
    College will notify student by
    -
    Student must reply to acceptance by
    -
    Deadline for housing deposit
    -

    Financial Aid

    Financial aid priority deadline
    December 15
    Financial aid deadline
    -
    College will notify student of financial aid decisions on or about
    -
    Student must reply to financial aid decision by
    -

    Early Decision/Action

    Early decision deadline
    -
    College will notify student of early decision by
    -
    Early action deadline
    -
    College will notify student of early action by
    -

    Transfer Students

    Transfer priority application deadline
    -
    Transfer priority financial aid deadline
    -
    Transfer application closing date
    -
    Transfer deadline for filing financial aid forms
    -
    College will notify student of transfer decision by
    -
  • Culinary Institute of AmericaFeatures

    Featured College Teaser
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    Featured College Description
    Default Campaign Video URL
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    Default Campaign Video Width
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    Default Campaign Video Height
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    Facebook Link
    -
    Twitter Username
    -
    Enable Regional Events
    -
    Next Connect Link Url
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    Next Connect Link Text
    -
    Next Connect Description
    -
    Application Link
    https://www.ciachef.edu/admissions/application/apply.asp
    Scholarship Calculator Link
    -
    Virtual Tour Link
    http://www.ciachef.edu/visitors/hp/virtual_tour.asp

    Culinary Institute of AmericaSettings

    College Profile Override
    -
    Campus Tour 360 Link
    -
    Enable YouniversityTV*
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    Enable Similar Colleges*
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    Enable SuperAPP*
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    Enable Campaign Leads in Download*
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    Enable Executive Summary Report*
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    CEEB Code
    3301
    Campus Visit Phone
    -
    Campus Visit URL
    -

    Culinary Institute of AmericaNames and Abbreviations

    Common Name
    Culinary Institute of America
    Formal/Precise Name
    -
    Informal Name
    -
    Search box abbreviations
    CIA
    Abbreviation to Display
    CIA

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    Culinary Institute of America Sports

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Student Reviews of Culinary Institute of America

5
based on 13 reviews
  • Kristopher from Chesterbrook, PA

    Be sure to send in your application early. Be honest on your application and explain in detail. Definitely take a step back and really think about whether or not you want to dedicate your career to the food service industry, because if you aren't… more read full review

    Be sure to send in your application early. Be honest on your application and explain in detail. Definitely take a step back and really think about whether or not you want to dedicate your career to the food service industry, because if you aren't sure, the Culinary Institute of America isn't for you. The CIA is very fast-paced, hard-working and challenging, but well worth it if you are dedicated and interested. read full review

  • Herbert from Marlboro, NJ

    First of all we are on a block system with new classes every three or six weeks depending on the block. Each block contains classes which if they are kitchen classes are everyday. These classes you will have hands on training as well as lectures on… more read full review

    First of all we are on a block system with new classes every three or six weeks depending on the block. Each block contains classes which if they are kitchen classes are everyday. These classes you will have hands on training as well as lectures on specific subjects. For example, in Cuisines of Asia you will have three days dedicated to just Chinese food. In addition to learning the specific techniques you will also learn of the geography, flavor profiles, and food styles specific to the different regions. An example of the academic classes, would be B-Block. This block contains the class: Introduction to Gastronomy, Culinary Mathematics, Product Knowledge, and Food Safety. Product Knowledge you will learn all about produce and their quality and condition, how to choose them and how to identify them. Food Safety allows you to learn about the risks of unsafe food. You will also study for the ServSafe test.
    There is also an 18 week externship where the students will apply for jobs in the industry and work. This allows the students to experience the industry and show them how its works, the process of applying to a job, network, and ultimately hone their skills in the kitchen.
    Although we take a plenitude of classes, we complete them in a shorter amount of time, which can lead to students unable to grasp the knowledge needed to pass. read full review

Latest Reviews
February 10, 2012
Jeffrey from PHILADELPHIA, PA read full review
January 08, 2012
Leah from Milton, WV read full review
October 29, 2011
Caitlin from Tampa, FL read full review
October 14, 2011
Jordan from Stafford, VA read full review
July 26, 2011
Michael from North Canton, OH read full review

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