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Culinary Institute of America Majors

Graduation Statistics

49%

graduate within six years
  • 50% within eight years
  • 49% within four years
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Why Grad Rates Matter

The faster you graduate, the less it will cost.

The life of a college student is awesome. But it's also expensive. Every year you spend at college costs money.

If saving money is important, look for a college that fits you well and provides the support you need to finish your degree on-time.

It's okay to change majors, repeat a class to improve your grade, or take some extra classes that interest you. But it's going to cost you. Ask colleges what support they offer to help you plot a course to graduating on time.

1,422 Graduates
Culinary Institute of America offers primarily associate's degrees and certificates.
Associate's Bachelor's

Faculty Overview

339 Faculty
Full Time
  • 184 Instructional
  • 0 Research
  • 0 Public Service
Part Time
  • 155 Instructional
  • 0 Research
  • 0 Public Service

Study Options

We do not have Study Option data for Culinary Institute of America
Reviews Academic Rigor
  • Kristopher from Chesterbrook, PA
  • 5
  • Every day is filled with TONS of material, so every day you are learning brand new techniques and methods. Because the class sizes are relatively small at the Culinary Institute…

  • Jul-06-2009 Read More

Programs & Majors

BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES Associate Bachelor
Restaurant/Food Services Management - 346
PERSONAL AND CULINARY SERVICES Associate Bachelor
Baking and Pastry Arts/Baker/Pastry Chef 282 -
Culinary Arts/Chef Training 881 -