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Culinary Institute of America Hyde Park, NY

4.3304, FourPointFive Average Rating

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Campus Life
Colleges » By State » New York » Culinary Institute of America » Campus Life

Campus Size

Small Campus
2,785
Total Undergrads
627
Degree-Seeking Freshmen
Gender Breakdown:
45% Women
55% Men

Athletics

We do not have information on athletics at Culinary Institute of America

Diversity

Student Total
American Indian/Alaskan Native 0.5%
Asian/Pacific Islander 4.6%
Black/non-Hispanic 4.4%
Hispanic 7.4%
Non-resident alien 8.0%
Race/Ethnicity unknown 9.3%
Two or more races 0.0%
White/non-Hispanic 65.7%
Disabilities
Percent of students with disability 13%

Services & Housing

Services Offered
  • Remedial services for students with learning disabilities
  • Academic/Career counseling
  • Employment services for current students to find part-time positions
  • Job placement for graduates to find full-time employment
  • Library on campus
Living
  • On-Campus Housing
  • Meal plan offered, maximum 21 meals per week.

Clubs & Organizations

We do not have information for clubs or organizations at Culinary Institute of America

Safety Statistics

Arrests On Campus
Illegal Weapons Possession 0
Drug Law Violation 0
Liquor Law Violation 0
Criminal Offenses On Campus
Personal Crime 3
Property Crime 2
Reviews: Dorm Life
  • Calum from Tampa, FL
  • 4
    •

  • “As a freshman, you'll most likely be in Hudson Hall. They have a strict no drugs, no alcohol policy. More than likely you'll have a communal bathroom, but they're pretty…”

  • Jul-29-2012 » Read More
  • Zakiya from Oakland, FL
  • 3
    •

  • “The dorm life is typical to any other dorm life. The dorms are clean and you usally have up to 1 other roommate. Freshman's are usually placed in…”

  • Apr-11-2012 » Read More

Reviews

Student Responses to Review Topic: Food And Dining
  • 4
  • Nathan from San Jose, CA
  • May-28-2013 I am a current student here

    Well, being a culinary school, eating here is like eating at a different restaurant each time. Students eat breakfast, lunch, and dinner at the main teaching kitchen. The food is prepared by whichever class is cooking that day. So at any given time, the food could be Chinese, Brazilian, Spanish, or just plain American. [Greystone campus]

    » Read More
  • 2
  • Meghan from West Columbia, SC
  • May-23-2013 I am a current student here

    Sadly it has been lacking lately with all the new students coming in and not really caring about the food. And it's even more difficult to eat now that they changed the times and have all the kitchens open at once but they do have a salad bar and cereal out for a few hours.

    » Read More
  • 5
  • Lindsey from Valrico, FL
  • May-05-2013 I am a current student here

    Its a culinary school, you'll eat things you've never heard of before, and somethings you've only dreamt of. Everything from pastries to burgers will be delicious.

    » Read More
  • 5
  • Hogan from Topeka, KS
  • Apr-24-2013 I am a current student here

    Simply amazing! You have the opportunity to eat high-end food all day long for very low cost. It is the world's premier culinary school after all!

    » Read More
  • 5
  • Anonymous
  • Jan-14-2013 I am a current student here

    The school offers breakfast, lunch, and dinner. It is amazing. Sometimes the food can be repetitious depending of the class that is making food. When this case does happen, it is not uncommon for groups of students to go into town and have a good time at one of the local restaurants, which are all fabulous.

    » Read More
Student Responses to Review Topic: Greek Life
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