I do believe that the books are overpriced, including the used ones, but that's not a big deal. Also, they could make payment for classes cheaper b/c it's expensive. For example, I'm just doing one class in Winter Session now, but it costs over $500 just for that class (which to me is too much). Besides that though, I like the college so far.

there is nothing for a buck in the campus as well as anywhere else because the tution is too high, the books sale is getting higher for pay for and slowly the school is pushing away the students.

When it comes to this school you get what you pay for its moderately priced and that is the education you get for it. I will say though that the culinary program at the school is the exception there program is held at high regard.

I haven't still taken advantages of the benefits of getting a degree because I'm just a Sophomore Student, but I have met people who are very successful with their associate degree or that they were admitted in important colleges

As a culinary arts major, not only are you learning basic french cuisine, you are allow to taste the food as well.