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Student Reviews

L'École Culinaire Reviews

Check out reviews left by other students, or leave your own review. You could win a free scholarship!

  • 03/31/2012

    Reviewer is Accepted here and planning to attend soon. Reviewer has been to campus.

    1 out of 1 people found this review useful. 1 of 2

    Categories Comments
    Campus Safety

    The campus is very safe.

    Great for these types of students

    This school is wonderful for students who are passionate about food and thinking outside of the box

    Bang for the buck

    L'Ecole is incomparable with the way they educate students. They have the best, most passionate professors. The schedule is great for students. They spend the first two hours in the classroom and the remaining is spent in labs doing hands on work. The programs will earn a student many certification that can not be received for the same low amount of money anywhere else.

    What to do for fun

    There are all kinds of programs and contest outside of school to get your name and reputation out in the area.

    Food and Dining

    All of the food is made by students who are learning from professionals top chefs from around the world.

    Tips for prospective students

    The tour is a great way to learn about the school and their programs. Ask for information. Talk to the administrators, they're so friendly.

    In three sentences

    L'Ecole Culinaire is a very friendly, high quality, and helpful school. The teachers and staff are great. They truly do work hard to help each student achieve their goals and dreams.

  • 07/18/2012

    Reviewer is A current student here.

    2 of 2

    Categories Comments
    Greek Life

    none

    Clubs and Activities

    none

    Share any unusual traditions or locations on campus

    none

    Bang for the buck

    none

    What to do for fun

    cooking

    Food and Dining

    none

    Dorm Life

    none

    Tips for prospective students

    learn all you can

    In three sentences

    it's a really good school for culinary management they give you a degree instead of a certificate.