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Scholarships from Cappex
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A GPA Isn’t Everything Scholarship - May
- Deadline: May 31, 2013
- Amount: $1,000
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"My College Review" Scholarship
- Deadline: Dec 31, 2013
- Amount: $1,000
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#1 Cappex Fan Scholarship
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Overview of Le Cordon Bleu College of Culinary Arts |
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Begin Your Journey and Learn from Masters of the Craft.
Building on over 100 years of tradition, Le Cordon Bleu can take you to an extraordinary future in the culinary arts. Let your passion grow as you train and practice hands on alongside masters of the craft. Embrace their real-life experience while they reveal the foundational techniques and innovations upon which you'll learn the way to share your gift with the waiting world.
Learn the way through:
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
Le Cordon Bleu(R) and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.
Le Cordon Bleu does not guarantee employment or salary. Credits earned are unlikely to transfer.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.
Reviews: In Three Sentences
- Octavia from Decatur, GA
“the teachers at this school is really great. they have so much knowledge to share the students of the school.…”
- Feb-21-2012 » Read More
- Cathy from Robbins, IL
“this is a great school. the chefs are very knowledgeable & professional in the fields of culinary/patisserie.…”
- Mar-02-2012 » Read More
- Danny from Mesquite, TX
“le cordon bleu is extremely inspiring. it is creatively challenging. lastly, it is positively life changing.…”
- Mar-03-2012 » Read More
- Nicole from Oxnard, CA
“Le Cordon Bleu College of Culinary Arts is a great first step to improving your culinary/cooking skills. You will develop a strong work ethic here and each day push your…”
- Apr-27-2012 » Read More
- Phillip from North Weymouth, MA
“Le Cordon Bleu is one of the top culinary arts schools in the world. It was founded in 1895 in Paris, France. Since its culinary foundations, many of Le Cordon…”
- Mar-16-2012 » Read More
Reviews
Student Responses to Review Topic: Am I Enjoying Being Here
- Sarah from Noblesville, IN
-
Jan-02-2012
I am
accepted here and planning to attend soon
Beautiful campus, class rooms, and restaurant Also wonderful clubs
» Read More
- Chirstopher from Los Angeles, CA
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Dec-30-2011
I am
a current student here
I enjoy being here because everybody is so friendly, it is a safe environment and their is staff that want to help you with your financial aid and are available everyday when you need them.
» Read More
- Reginald from Norcross, GA
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Jul-14-2011
I am
researching this school and
have visited the campus
The school is definitely for people either in a hurry to enter a new market or people who desire to be a cook not a chef
» Read More
- Kassandra from Sullivan City, TX
-
May-10-2011
I am
accepted here and planning to attend soon
Wonderful atmosphere.
» Read More
