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Le Cordon Bleu College of Culinary Arts Stats, Info and Facts

Begin Your Journey and Learn from Masters of the Craft.

Building on over 100 years of tradition, Le Cordon Bleu can take you to an extraordinary future in the culinary arts. Let your passion grow as you train and practice hands on alongside masters of the craft. Embrace their real-life experience while they reveal the foundational techniques and innovations upon which you'll learn the way to share your gift with the waiting world.

Learn the way through:

  • Hands-on training.
  • Experienced chef instructors.
  • Industry-equipped kitchens.
  • Commercial-grade tools and fine ingredients.
  • Student-run restaurant.
  • Externships.
  • Day or evening classes.
  • Career Services assistance.
  • Scholarship opportunities.
  • Financial aid for those who qualify.

  • Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

    Le Cordon Bleu(R) and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.

    Le Cordon Bleu does not guarantee employment or salary. Credits earned are unlikely to transfer.

    Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.

    Reviews in 3 Sentences
    • Nicole from Oxnard, CA
    • 0
    • Le Cordon Bleu College of Culinary Arts is a great first step to improving your culinary/cooking skills. You will develop a strong work ethic here and each day push your…

    • Apr-27-2012 Read More


    Student Responses to Review Topic: Am I Enjoying Being Here
    • 5
    • Chirstopher from Los Angeles, CA
    • Dec-30-2011 I am a current student here

      I enjoy being here because everybody is so friendly, it is a safe environment and their is staff that want to help you with your financial aid and are available everyday when you need them.

      Read More
    • 2
    • Reginald from Norcross, GA
    • Jul-14-2011 I am researching this school and have visited the campus

      The school is definitely for people either in a hurry to enter a new market or people who desire to be a cook not a chef

      Read More