Dismiss notification

Interested in this school?

Please type at least the first 4 letters of the school name.


What are others saying about Le Cordon Bleu College of Culinary Arts?

Academic Rigor
Dorm Life
Food and Dining
Bang for the buck
Clubs and Activities
Campus Safety
Most Helpful Review for Le Cordon Bleu College of Culinary Arts
  • Category: Will learn a lot
  • Review by: Kassandra from Sullivan City, TX
  • 20 out of 22 people found this review helpful

Great programs.

Read the full review

To find more tips for prospective students, what to do for fun and whether this school is great for a particular type of student read the 69 reviews for Le Cordon Bleu College of Culinary Arts

Got something to say?
Create an account to write a review

Need more information?

Curious about something that isn't answered here? Feel free to ask Le Cordon Bleu College of Culinary Arts a question

Discuss this School on Facebook

Discussion Rules and Guidelines
  • Don't be a hater. Be polite and respectful. We ban people who post offensive comments.
  • The college may or may not be monitoring these discussions. You can always ask this college a question.
  • If you have any questions or concerns, feel free to contact Cappex Support:


Student Responses to Review Topic: in 3 Sentences
  • 0
  • Kat, WA
  • Apr-19-2014 I am a current student here

    I love Le Cordon Bleu. I am in the Seattle campus, it is small but friendly. The chefs are very friendly and help with anything I need.

    Read More
  • 0
  • Manuel from Los Angeles, CA
  • Apr-02-2014 I am a current student here

    Great professional environment . Great teachers who care about their students . Good thing that the instructors are previous chefs ranging from executive chefs to line chefs .

    Read More
  • 0
  • Looking Ahead
  • Apr-01-2014 I am accepted here and planning to attend soon

    I have been accepted by Le Cordon Bleu - Scottsdale and will be visiting this summer. All my interactions with the staff have been very positive and I am looking forward to studying to become a Chef here. I am looking forward to learning from some of the Top Chef in the field.

    Read More
  • 0
  • Paola from Los Angeles, CA
  • Mar-13-2014 I am a current student here

    Great Culinary school and environment. The Chef instructors and staff are very helpful and friendly. It prepares you for the real thing.

    Read More
  • 0
  • Juanita from Pasadena, CA
  • Mar-08-2014 I am accepted here and planning to attend soon

    Le Cordon Bleu is a great school with very helpful staff. I went with my mother to apply and did not expect such a speedy and smooth application process. Admission's office keeps in constant contact with you to make sure you are situated well, truly a great school and lives up to their expectations.

    Read More
  • 0
  • Kisha from Austin, TX
  • Mar-04-2014 I am a current student here

    Hands on training. Chefs form outside of school visit and do demos. Everyone is willing to help.

    Read More
  • 0
  • Jasmine from Portland, OR
  • Dec-18-2013 I am a past student here

    I would rate this school number one .They are very well oriented in what they do. They focus on getting you out in the industry.

    Read More
  • 0
  • Alison from Butte, MT
  • Oct-24-2013 I am a current student here

    Le Cordon Bleu is very educational and informational. You don't waste time learning subjects you won't need. I strongly suggest Le Cordon Bleu for careers in culinary.

    Read More