A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.
Please type at least the first 4 letters of the school name.
Cappex is the company behind CollegeGreenlight.com.
College Greenlight is a service provided by Cappex.com, a leading college search website that has relationships with hundreds of colleges nationwide and years of experience helping millions of students achieve their college dreams.