Culinary Science/Culinology

CollegesCollege Majors › Culinary Science/Culinology

A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.
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3 Culinary Science/Culinology Colleges

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