Food Service, Waiter/Waitress, and Dining Room Management/Manager Colleges
A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.
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All Food Service, Waiter/Waitress, and Dining Room Management/Manager Colleges
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