A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
Please type at least the first 4 letters of the school name.
| School | Scholarships Available |
|---|---|
| Bay de Noc Community College in Escanaba, MI | No scholarships |
| Bridgerland Applied Technology College in Logan, UT | No scholarships |
| Eastern Oklahoma State College in Wilburton, OK | No scholarships |
| Hinds Community College in Raymond, MS | No scholarships |
| Jones County Junior College in Ellisville, MS | No scholarships |
