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Culinary Institute of America Scholarships
| 421 Albany Post Rd | Tuition In/Out-State: | $26,180 / $26,180 | Total Fall Enrollment: | 2,785 |
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| Hyde Park , NY 12538-1499 | Books and Supplies: | $2,000 | Applicants Admitted: | 81% |
| (845) 452-9600 | On-campus Room and Board: | $11,260 | Receiving Aid of Some Type: | 93% |
| http://www.ciachef.edu | Undergraduate Application Fee: | $50 | Receiving Institutional Aid: | 87% , $9,001 on average |
Source: National Center for Education Statistics
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Culinary Institute of America General Information
Will I get in?Address 421 Albany Post Rd, Hyde Park, NY 12538-1499 Phone Number (845) 452-9600 Web Address http://www.ciachef.edu Mission Statement - Type of School Four or more years, Private not-for-profit Religious affiliation None Highest degree offered Bachelor's Calendar Semester Setting Large suburb Distance learning opportunities No Culinary Institute of America Size
Total enrollment 2,785 Enrolled full time 2,785 Enrolled part time - Culinary Institute of America Student Body
Men enrolled full time 1,530 Women enrolled full time 1,255 American Indian/Alaskan Native 1% Asian/Pacific Islander 5% Black/Non-Hispanic 4% Hispanic 7% White/Non-Hispanic 66% Non-Resident Alien 8% Race/ethnicity unknown 9% -
Culinary Institute of America Admission Basics
Admissions office phone number - Open admission policy No Undergraduate Application fee $50 Applied 1,151 Admitted 936 Enrolled 627 Admitted % 81% Culinary Institute of America Admission factors
Admission test scores Recommended Secondary school GPA Recommended Secondary school rank Recommended Secondary school record Required TOEFL Required Completion of college preparatory program Neither required nor recommended Recommendations Required Formal demonstration of competencies Neither required nor recommended Culinary Institute of America Admission statistics
Students submitting SAT - SAT 1 Verbal 25th percentile score - SAT 1 Verbal 75th percentile score - SAT 1 Math 25th percentile score - SAT 1 Math 75th percentile score - Students submitting ACT - ACT Composite 25th percentile score - ACT Composite 75th percentile score - -
Culinary Institute of America Cost
In-State Tuition, Full-time Undergraduates $24,990 Out-of-state Tuition, Full-time Undergraduates $24,990 Books and Supplies $2,000 On-campus room and board $11,260 Off-campus room and board $14,510 Culinary Institute of America Financial Aid
Students Receiving Aid 93% Receiving Federal Grants 32% , $4,153 on average Receiving Institutional Aid 87% , $9,001 on average Receiving Student Loans 80% , $9,977 on average -
Culinary Institute of America Programs & Majors
Graduates in 2009/2010 academic year.
Business, Management, Marketing, and Related Support Services Associate Bachelor Restaurant/Food Services Management 0 313 Culinary and Personal Services Associate Bachelor Baking and Pastry Arts/Baker/Pastry Chef 241 0 Culinary Arts and Related Services, Other 0 0 Culinary Arts/Chef Training 868 0 -
Culinary Institute of America Deadlines
Regular Admissions
Regular application deadline No closing date Priority application deadline - Fall application deadline - SAT Reasoning / ACT scores due - SAT Subject score report due - College will notify student by - Student must reply to acceptance by - Deadline for housing deposit - Financial Aid
Financial aid priority deadline December 15 Financial aid deadline - College will notify student of financial aid decisions on or about - Student must reply to financial aid decision by - Early Decision/Action
Early decision deadline - College will notify student of early decision by - Early action deadline - College will notify student of early action by - Transfer Students
Transfer priority application deadline - Transfer priority financial aid deadline - Transfer application closing date - Transfer deadline for filing financial aid forms - College will notify student of transfer decision by - -
Culinary Institute of AmericaFeatures
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- https://www.ciachef.edu/admissions/application/apply.asp
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- http://www.ciachef.edu/visitors/hp/virtual_tour.asp
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Culinary Institute of AmericaNames and Abbreviations
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- Culinary Institute of America
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back to college profile admin pageCulinary Institute of America Sports
Competition Scholarships
- Scholarship Description
- Students who compete and place first in national culinary or baking and pastry arts competitions sponsored by SkillsUSA will be offered a full-tuition scholarship to attend The Culinary Institute of America. Students who place second or third in culinary or baking and pastry arts will be offered scholarships of up to $16,000 ($3,500–$4,000 per year). Students who compete and place in national culinary or baking and pastry arts competitions sponsored by Family Career & Community Leaders of America (FCCLA) will be offered scholarships of up to $16,000 ($2,500–$4,000 per year). Students competing and placing in ProStart national competitions in culinary arts or management will receive scholarships of up to $10,000 ($1,500–$2,500 per year). Successful culinary or baking and pastry arts competitors in select states for all three organizations will be offered scholarships ranging from $4,000 to $12,000 ($1,000–$3,000 per year). All of the aforementioned scholarships will be renewable annually with a GPA of 3.2 or better. All competition scolarships are for secondary level only.
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- All of the aforementioned scholarships will be renewable annually with a GPA of 3.2 or better
Award Criteria Requirements:
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- Students who compete and place first in national culinary or baking and pastry arts competitions sponsored by SkillsUSA will be offered a full-tuition scholarship to attend The Culinary Institute of America. Students who place second or third in culinary or baking and pastry arts will be offered scholarships of up to $16,000 ($3,500–$4,000 per year). Students who compete and place in national culinary or baking and pastry arts competitions sponsored by Family Career & Community Leaders of America (FCCLA) will be offered scholarships of up to $16,000 ($2,500–$4,000 per year). Students competing and placing in ProStart national competitions in culinary arts or management will receive scholarships of up to $10,000 ($1,500–$2,500 per year). Successful culinary or baking and pastry arts competitors in select states for all three organizations will be offered scholarships ranging from $4,000 to $12,000 ($1,000–$3,000 per year). All of the aforementioned scholarships will be renewable annually with a GPA of 3.2 or better. All competition scolarships are for secondary level only.
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