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Al Schuman Ecolab First-Time Freshman Entrepreneurial Scholarship

National Restaurant Association Educational Foundation (NRAEF)

Application Information

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Scholarship Overview

This scholarship is for first-time college freshmen who are committed to their education and careers in the restaurant or foodservice industry while demonstrating strong entrepreneurial spirit. To qualify for this scholarship, applicants must have a minimum 3.0 GPA or a GED average standard score of 470 or higher, plan to use the scholarship in a foodservice-related program at a participating college or university (see website for a list of schools), be enrolled or plan to enroll as full-time or substantial part-time students taking a minimum of nine credit hours each term, and plan to be enrolled for at least the two upcoming consecutive semesters. Applicants also must be US citizens or permanent residents. Students may only receive one NRAEF scholarship per calendar year.

How easy is it to apply?

Not too bad

This scholarship's application process may have items such as essays that could take a couple hours.

How much competition is there?

Not much

This scholarship won't have as many applicants as most.

Contact Information

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Details

Deadline: Apr 23
The deadline for this scholarship has passed.
Award Range: $3,000 - $3,500

Requirements

GPA: Is this you?
  • 3.0
Class Year: Is this you?
  • High school senior
  • College freshman
College Major: Is this you?
  • Baking and Pastry Arts/Baker/Pastry Chef
  • Cooking and Related Culinary Arts, General
  • Culinary Arts and Related Services, Other
  • Culinary Arts/Chef Training
  • Culinary Science/Culinology
  • Food Preparation/Professional Cooking/Kitchen Assistant
  • Food Service, Waiter/Waitress, and Dining Room Management/Manager
  • Foodservice Systems Administration/Management
  • Hotel, Motel, and Restaurant Management
  • Institutional Food Workers
  • Meat Cutting/Meat Cutter
  • Personal and Culinary Services, Other
  • Restaurant, Culinary, and Catering Management/Manager
  • Restaurant, Culinary, and Catering Management/Manager
  • Restaurant/Food Services Management
  • Wine Steward/Sommelier
More Requirements:

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