Application Information
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Scholarship Overview
This scholarship is for students enrolled in a full-time undergraduate course of study at an accredited four-year college, university, or culinary program in North Carolina. To qualify for this scholarship, applicants must be pursuing culinary arts, hospitality management, or tourism. Applicants who have already earned an undergraduate degree from a four-year hospitality or culinary arts degree program in North Carolina and are pursuing a graduate degree in a hospitality-related filed or MBA in North Carolina for the entire academic year may also apply. Applicants must be permanent North Carolina residents.
How easy is it to apply?
Not too bad
This scholarship's application process may have items such as essays that could take a couple hours.
How much competition is there?
Not much
This scholarship won't have as many applicants as most.
Details
| Deadline: |
Feb 8 The deadline for this scholarship has passed. |
|---|---|
| Average Award: | $1,500 |
| Awards Granted: | 10 |
Contact Information
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Requirements
Class Year: Is this you?
- College freshman
- College sophomore
- College junior
- College senior
- Master's-level study
- Doctoral-level study
Home State: Is this you?
- North Carolina
College Major: Is this you?
- Airline Flight Attendant
- Baking and Pastry Arts/Baker/Pastry Chef
- Bartending/Bartender
- Cooking and Related Culinary Arts, General
- Culinary Arts and Related Services, Other
- Culinary Arts/Chef Training
- Food Preparation/Professional Cooking/Kitchen Assistant
- Food Service, Waiter/Waitress, and Dining Room Management/Manager
- Foodservice Systems Administration/Management
- Hospitality Administration/Management, General
- Hospitality Administration/Management, Other
- Hospitality and Recreation Marketing Operations
- Hotel/Motel Administration/Management
- Institutional Food Workers
- Meat Cutting/Meat Cutter
- Personal and Culinary Services, Other
- Resort Management
- Restaurant, Culinary, and Catering Management/Manager
- Restaurant, Culinary, and Catering Management/Manager
- Restaurant/Food Services Management
- Tourism and Travel Services Management
- Tourism and Travel Services Marketing Operations
- Tourism Promotion Operations
- Culinary Science/Culinology
- Wine Steward/Sommelier
- Hotel, Motel, and Restaurant Management
More Requirements:
-
Must attend a college, university, or culinary program in North Carolina.
