Culinary Institute of America

Hyde Park, NY, USA
4.02 Average Rating

The Culinary Institute of America is a culinary college with five locations, in New York, California, Texas, and Singapore. Offering bachelor’s degrees in food business management, culinary science, applied food studies, and hospitality management, the CIA specializes in both culinary and baking & pastry arts education. The culinary college offers two associate’s degrees and four bachelor’s degrees, which also feature 9 concentrations, including in Farm-to-Table and Japanese Cuisine. Students put their training in action at on-campus restaurants, through internships, as well as in the host of CIA-run restaurants in the US. They can also explore the world through food with travel experiences in Italy, France, China, Costa Rica, Peru, and Spain.

Admissions

Key Admissions Stats

Institution Type
Private
  • Not for Profit
  • Coed
Level of Institution 4 Year
Campus Setting Suburb
In State Students
17%
Out of State Students
74%
0
100
94%
Acceptance Rate

Key Deadlines

Rolling Admissions

The college has rolling admissions, which means applications are accepted any time throughout the year.

More Admissions Info

Academics

Key Academic Stats

Highest Degree Offered
Bachelor's
Total Number of Students
3,131
Total Number of Undergrads
3,116
Academic Calendar

Other academic year

Non Traditional Learning
  • Summer Sessions
  • Some Programs Requires Co-Op/Internship
Learning Options
  • Study Abroad
Student:Faculty Ratio
19:1
National: 21:1
More Academics Info

Tuition, Cost & Aid

Key Financial Stats

Average Net Price
$30,321
Tuition
In-State Tuition
$28,630
Out-of-State Tuition
$28,630
0
100
79%
Need Met
Students Receiving Financial Aid
93%
Average Aid Per Year
$4,042
More Financial Info

Campus Life

Key Campus Stats

Gender
Male
Female
47%
53%
Student Organizations
31
Size of Town
Suburb: Large
LGBTQIA Student Resource Groups
yes
More Campus Life Info

After Graduation

Post Grad Stats

Top 5 Cities
New York
San Francisco
Philadelphia
Boston
Washington
Employed
6 mos. after graduation
76%
Average Salary
6 years after graduation
$42,400
More About Post-Grad

What Students Are Saying

4.02 Average Rating
outstanding school to attend, offers bachelor degree in culinary arts/management and great place to meet a variety of chefs
Jeffrey from PHILADELPHIA, PA
The Culinary Institute of America is a great college to go to for Culinary Arts. The skills and techniques that you are taught is something you will not learn in typical culinary schools. They push you to try your hardest and help you produce the best product.
Zakiya from Oakland, FL

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