The Culinary Institute of America is a culinary college with five locations, in New York, California, Texas, and Singapore. Offering bachelor’s degrees in food business management, culinary science, applied food studies, and hospitality management, the CIA specializes in both culinary and baking & pastry arts education. The culinary college offers two associate’s degrees and four bachelor’s degrees, which also feature 9 concentrations, including in Farm-to-Table and Japanese Cuisine. Students put their training in action at on-campus restaurants, through internships, as well as in the host of CIA-run restaurants in the US. They can also explore the world through food with travel experiences in Italy, France, China, Costa Rica, Peru, and Spain.
outstanding school to attend, offers bachelor degree in culinary arts/management and great place to meet a variety of chefs
Jeffrey from PHILADELPHIA, PA
The Culinary Institute of America is a great college to go to for Culinary Arts. The skills and techniques that you are taught is something you will not learn in typical culinary schools. They push you to try your hardest and help you produce the best product.