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Culinary Institute of America Tuition & Costs

Your Estimated Price

$37,950 Annual Cost to Attend

Cost Breakdown
$26,460 tuition
$8,830 on campus room & board
$1,400 books
$1,260 fees
(Based on stats from 2013/2014)

$37,950 Annual Cost to Attend

Cost Breakdown
$26,460 tuition
$8,830 on campus room & board
$1,400 books
$1,260 fees
(Based on stats from 2013/2014)
Estimated Net Price
Get Your Estimated Cost

Colleges like Culinary Institute of America are working hard to make tuition affordable to deserving students.

Use our tool to get a quick guess about your actual costs and links to tools to get an even better estimate directly form the college.

Average Aid

$6,173 Annual Institutional Aid

Average Aid
85% of students receive aid
31% get federal aid ($3,789 avg)
10% get state aid ($2,666 avg)
81% get institn'l aid ($6,173 avg)
65% get loans ($9,717 avg)

Tuition Trends

Historical Tuition and Fees, with Projected Future Amounts

Future projections are based on past four years' data averaging 2.88% annual change in in-state tuition and fees and 2.88% change in out-of-state tuition and fees. Amounts shown are estimates only and not guaranteed. For a better estimate, contact the college directly.

Financial Aid

$3,464,026
Annual Aid Awarded
Aid/Loans
Average Amount Percent Awarded
Grant or Scholarship Aid $7,837 83%
Federal Grant Aid $3,789 31%
Pell Grants $3,767 31%
Other Federal Grants $2,469 1%
Institution Grant Aid $6,173 81%
State Grant Aid $2,666 10%
Student Loans $9,717 65%
Federal Loans $5,323 64%
Other Loans $18,689 16%

Merit Aid Available

Financial Aid Timeline
Financial aid priority deadline: December 15
Financial aid deadline: -
College will notify student of financial aid decisions on or about: -
Student must reply to financial aid decision by: May 1
Does Culinary Institute of America offer...
Tuition Payment Plan? Yes
Financial Aid Contact Info
421 Albany Post Rd
Hyde Park, NY 12538-1499
(845) 452-9600
http://www.ciachef.edu/admissions/finaid/

Reviews

Student Responses to Review Topic: Bang for the buck
  • 4
  • C.D. from Tampa, FL
  • Oct-15-2014 I am accepted here and planning to attend soon

    It's expensive, but there students are reputed to earn 20% more than any other culinary grad. The CIA name speaks!

    Read More
  • 2
  • Anon from Long Island, NY
  • Apr-07-2014 I am a current student here

    It's A LOT of $$ and you will lay out even more in unexpected expenses. The 2 year program is sufficient for those starting out (as has been stated by many visiting speakers) Attend a local culinary program first to see if this is an investment you truly want to make. Getting Aid from CIA is not easy and they aren't as helpful as your HS Guidance probably was with helping you in the process.

    Read More
  • 3
  • Nikki from Fairfax, VA
  • Feb-03-2014 I am a current student here

    It seems overpriced, but you're given such valuable resources (the Chefs are real talent, and the Library is chock-full of information). If you don't take advantage and actively learn, it's such a waste of money.

    Read More
  • 5
  • Kylia from Inverness, FL
  • Jan-03-2014 I am accepted here and planning to attend soon

    I couldn't even dream up a better school for culinary arts/baking and pastry. It's got a great reputation and from what I can tell, it lives up to.

    Read More