Culinary Institute of America
Hyde Park, NY, USA

Academics

Key Academic Stats

Highest Degree Offered
Master's
Total Number of Students
3,131
Total Number of Undergrads
3,116
Academic Calendar

Other academic year

Non Traditional Learning
  • Online Classes
  • Some Programs Requires Co-Op/Internship
Learning Options
  • Study Abroad
Student:Faculty Ratio
19:1
US National: 21:1
Classroom Sizes

2-19 Students
67%
20-39 Students
31%
40-99 Students
1%

Faculty Overview

Gender
Male
Female
51%
48%
Ethnicity

African American
3%
Asian/Pacific Islander
4%
White
78%
Hispanic
8%
Multi-Racial
2%
Unknown
1%

What Students Are Saying

4.02 Average Rating
Lots of studying and practicing if you want to be good.
Calum from Tampa, FL
One class every 2 weeks. Lots of stress, but many before you have done it before and were succesful. Study, study, study.
C.D. from Tampa, FL
it is fine, not so high or not too low.
angelika mae from philippines
The curricular programs the CIA offers are intense and fast paced. The academic and practical classes move quickly and therefore students must be proactive in their want to succeed. An externship is required in the program that will allow students to get hands on experience in the industry. This also means, you must have skills to acquire a job through interviews and stages(trials) in kitchen settings. The academics are challenging and are challenging to prep students to be leaders in this food and beverage industry.
Sarah from San Diego, CA
Excellent training in both baking and culinary arts. Master trained chefs and world-class instructors. Professionalism is key.
Leah from Milton, WV

Similar Colleges