Institute of Culinary Education
The Institute of Culinary Education is a bicoastal culinary school with two campuses in New York City and Los Angeles. ICE offers 6 to 13-month training programs in Culinary Arts, Pastry & Baking Arts, Restaurant Management, and Hospitality Management. In addition to classroom space, the ICE campus includes numerous teaching kitchens to provide hands-on cooking experiences. To help students get a jump on a career in the culinary industry, ICE provides externship opportunities with numerous restaurants and chefs in NYC and LA.
Admissions
Key Admissions Stats
Institution Type
Private
- For Profit
- Coed
Need Aware
This school may consider an applicant’s financial situation when deciding admission
Level of Institution
4 Year
Campus Setting
Major city
Admissions Requirements
Transcript
No
Admitted Student Stats
Academics
Key Academic Stats
Highest Degree Offered
Award of less than one academic year
Total Number of Students
450
Total Number of Undergrads
450
Classroom Sizes
Student:Faculty Ratio
9:1
US National: 21:1
Tuition, Cost & Aid
Key Financial Stats
Aid & Grants
Students Receiving Gift Aid
Percent of undergraduate students awarded federal gift aid. Federal gift aid includes any grant or scholarship aid awarded, from the federal government, a state or local government, the institution, and other sources known by the institution.
Students Receiving Grants
Percent of undergraduate students awarded grant aid. Grant aid includes any grant or scholarship aid awarded, from the federal government, a state or local government, the institution, and other sources known by the institution.
19%
Average Aid Per Year
$2,176
19%
Average Federal Grant Aid Per Year
$2,176
Student Loans
Students Borrowing Loans
Loans to students - Any monies that must be repaid to the lending institution for which the student is the designated borrower. Includes all Title IV subsidized and unsubsidized loans and all institutionally- and privately-sponsored loans. Does not include PLUS and other loans made directly to parents.
18%
Average Loan Amount Per Year
$29,405
Average Debt at Graduation
The median federal debt of undergraduate borrowers who graduated. This figure includes only federal loans; it excludes private student loans and Parent PLUS loans.
$5,686
Median Monthly Loan Payment
The median monthly loan payment for student borrowers who completed, if it were repaid over 10 years at a 5.05% interest rate.
$61
Majors
Majors Overview
Majors
0
Most Popular Majors
- Baking and pastry arts/baker/pastry chef
- Culinary arts/chef training
- Restaurant, culinary, and catering management/manager
- Hotel/motel administration/management
Campus Life
Key Campus Stats
Student Gender
Size of Town
Major city
LGBTQIA Student Resource Groups
No
On Campus Women's Center
No
Housing
On-campus living required of freshman
No
Athletics
Varsity Athletics Conference Primary
Not applicable
Campus Safety
24-HR security patrol
No
Campus emergency phones
No
After Graduation
Post Grad Stats
What Students Are Saying
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