Institute of Culinary Education-New York

New York, NY, USA

The Institute of Culinary Education is a bicoastal culinary school with two campuses in New York City and Los Angeles. ICE offers 6 to 13-month training programs in Culinary Arts, Pastry & Baking Arts, Restaurant Management, and Hospitality Management. In addition to classroom space, the ICE campus includes numerous teaching kitchens to provide hands-on cooking experiences. To help students get a jump on a career in the culinary industry, ICE provides externship opportunities with numerous restaurants and chefs in NYC and LA.

Admissions

Key Admissions Stats

Institution Type
Private
  • For Profit
  • Coed

Need Aware

This school may consider an applicant’s financial situation when deciding admission

Level of Institution
2 Year
Campus Setting

Admissions Requirements

Transcript
No

Admitted Student Stats

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Academics

Key Academic Stats

Highest Degree Offered
Certificate
Academic Calendar

Classroom Sizes

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Tuition, Cost & Aid

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Aid & Grants

Student Loans

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Campus Life

Key Campus Stats

LGBTQIA Student Resource Groups
No
On Campus Women's Center
No

Housing

On-campus living required of freshman
No

Campus Safety

24-HR security patrol
No
Campus emergency phones
No
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After Graduation

Post Grad Stats

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