The Institute of Culinary Education is a bicoastal culinary school with two campuses in New York City and Los Angeles. ICE offers 6 to 13-month training programs in Culinary Arts, Pastry & Baking Arts, Restaurant Management, and Hospitality Management. In addition to classroom space, the ICE campus includes numerous teaching kitchens to provide hands-on cooking experiences. To help students get a jump on a career in the culinary industry, ICE provides externship opportunities with numerous restaurants and chefs in NYC and LA.
Key Admissions Stats
This school may consider an applicant’s financial situation when deciding admission