Le Cordon Bleu College of Culinary Arts

France
3.67 Average Rating

Originally established in Paris, Le Cordon Bleu College of Culinary Arts is a network of culinary schools with 35 campuses in 20 countries all across the globe. Le Cordon Bleu offers a grand diploma in 12 culinary arts specializations including Cheese, Pastry, and Gourmet. All academic programs at Le Cordon Bleu specialize in French culinary technique. To provide comprehensive training, classes at the college are taught by Le Cordon Bleu master chefs and industry professionals.

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Institution Type
Private
  • For Profit
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Campus Setting
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Academics

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Tuition, Cost & Aid

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Campus Life

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After Graduation

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What Students Are Saying

3.67 Average Rating
the teachers at this school is really great. they have so much knowledge to share the students of the school.
Octavia from Decatur, GA
this is a great school. the chefs are very knowledgeable & professional in the fields of culinary/patisserie.
Cathy from Robbins, IL

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