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A program that preparesindividuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

45 Schools with Baking and Pastry Arts/Baker/Pastry Chef Major

45 Schools with Baking and Pastry Arts/Baker/Pastry Chef Major

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