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A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

51 Schools with Cooking and Related Culinary Arts, General Major

51 Schools with Cooking and Related Culinary Arts, General Major

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