Free Sign Up or Login to launch quiz.
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

44 Schools with Foodservice Systems Administration/Management Major

Annual Tuition

College Type


Clear All Selections