The Culinary Institute of America

Hyde Park, NY, USA

Campus Life

Key Campus Stats

Student Gender
Male
Female
47%
53%
Size of Town
Suburb or town
In-State Students
17%
Out-Of-State Students
74%
US States Represented
50
Countries Represented
43
Ethnicity
African American
6%
Asian/Pacific Islander
7%
Hispanic
16%
Native American
1%
White
49%
Multiracial
3%
Unknown
4%
Percent of First Generation Students
29%
Student Organizations
31
LGBTQIA Student Resource Groups
Yes
On Campus Women's Center
No
Cultural Student Resource Groups
Yes

Housing

On-campus living required of freshman
No
Disability Housing Available
Yes

Athletics

Divisional Sports Nickname
Steels
School Colors
Green/Gold
Varsity Athletics Conference Primary
Not applicable
Intramural Sports
5
Sports Club
1
Sports Team (Men)
  • Basketball
  • Cross Country
  • Soccer
  • Tennis
Sports Team (Women)
  • Tennis
  • Track and Field
  • Volleyball
The Culinary Institute of America Athletics: visit page >

Campus Safety

24-HR security patrol
No
Campus emergency phones
Yes
24-HR escort safety rides
Yes
Mobile campus emergency alert
Yes

What Students Are Saying

4.02 Average Rating
What can be said, you will not be dissapointed! After all we are a culinary school, you will be eating all the other labs creations. If it's anything like Johnson and Wales cafeteria, plan on going to the gym at least 3 times a week!
C.D. from Tampa, FL
i really love food and i also love creating new dish or new things when it comes to food and dinning.
angelika mae from philippines
The restaurants opened to the public are student ran. Customers going to the restaurant can expect students cooking their food and serving them in the front of the house. The food and dining experience are of the upmost quality and exhibits the prestigious Culinary Institute of America.
Sarah from San Diego, CA
Top quality food. Every night 3 course plated dinner. Breakfast, lunch and dinner.
Leah from Milton, WV
It's a culinary school so the meal plan is very good. You can also purchase food on the weekends when the kitchens aren't open.
Calum from Tampa, FL

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