Culinary Institute of America
Hyde Park, NY, USA

Campus Life

Key Campus Stats

Student Gender
Male
Female
51%
49%
Size of Town
Suburb or town
In-State Students
16%
Out-Of-State Students
71%
US States Represented
53
Countries Represented
46
Ethnicity
African American
8%
Asian/Pacific Islander
9%
Hispanic
20%
White
47%
Multiracial
4%
Unknown
3%
Percent of First Generation Students
28%
Student Organizations
24
LGBTQIA Student Resource Groups
Item is checked
Yes
On Campus Women's Center
Item is not checked
No
Cultural Student Resource Groups
Item is checked
Yes

Housing

0
100
85%
Undergrads Living on Campus
On-campus living required of freshman
No
Disability Housing Available
Yes
0
100
69%
Freshman Living on Campus

Athletics

Divisional Sports Nickname
Steels
School Colors
green and gold
Varsity Athletics Conference Primary
Not applicable
Intramural Sports
10
Sports Club
1
Sports Team (Men)
  • Basketball
  • Cross Country
  • Soccer
  • Tennis
Sports Team (Women)
  • Tennis
  • Track and Field
  • Volleyball
Culinary Institute of America Athletics: visit page

Campus Safety

24-HR security patrol
Item is checked
Yes
Campus emergency phones
Item is checked
Yes
24-HR escort safety rides
Item is checked
Yes
Mobile campus emergency alert
Item is checked
Yes

What Students Are Saying

Top quality food. Every night 3 course plated dinner. Breakfast, lunch and dinner.
Leah from Milton, WV
It's a culinary school so the meal plan is very good. You can also purchase food on the weekends when the kitchens aren't open.
Calum from Tampa, FL
What can be said, you will not be dissapointed! After all we are a culinary school, you will be eating all the other labs creations. If it's anything like Johnson and Wales cafeteria, plan on going to the gym at least 3 times a week!
C.D. from Tampa, FL
i really love food and i also love creating new dish or new things when it comes to food and dinning.
angelika mae from philippines
The restaurants opened to the public are student ran. Customers going to the restaurant can expect students cooking their food and serving them in the front of the house. The food and dining experience are of the upmost quality and exhibits the prestigious Culinary Institute of America.
Sarah from San Diego, CA