Cooking and Related Culinary Arts, General

A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

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Cuesta College
San Luis Obispo, CA
Yuba College
Marysville, CA