Floriculture/Floristry Operations and Management.

A program that prepares individuals to operate and manage commercial and contract florist enterprises, supply and delivery services, and flower catering services. Includes instruction in the applicable principles of plant science; purchasing, storage, and delivery systems; floral design and arranging; and principles of business management. Examples: [Floral Arrangement], [Floral Design], [Floristry], [Retail Floristry]

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