Food Preparation/Professional Cooking/Kitchen Assistant

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Colleges

Washburn University

Originally founded as a combination high school/private Congregational school, Washburn University is a 4-year university in the Kansas state capital of Topeka. Washburn hosts five colleges conferring undergraduate degrees in over 200 academic fields...

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I knew that coming into college was expected to be a bit tough compoared to high school, which I never really had to work hard in high school to succeed well. Although, just from my first week of classes at Washburn, I learned more than I really...

” – Leah from Abilene, KS
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Washtenaw Community College is a public, 2-year institution established on a wooded, 291-acre campus in Ann Arbor, Michigan, with satellite facilities located in Brighton and Hartland. WCC offers over 100 academic programs through a catalog of...

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I love Washtenaw Community College. The instructors are great and extremely informative. No matter what challenge I go through there is always someone there to help me through it.

” – Ciera from Ypsilanti, MI
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Monroe County Community College is a 2-year college in southeast Michigan. MCCC is home to five academic divisions offering degrees and certificates in over 35 fields of study. For students who wish to earn paid on-the-job experience while studying...

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As is to be expected with college, I have learned more here in under a year than I did in four years of high school. Over all, I'm thrilled with the school! These classes have been challenging, but nothing too far out of my league and I feel that I...

” – Kara
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Grayson College is a public community college with an open admissions policy serving Grayson County in Texas. The Viticulture and Enology Program at Grayson includes T.V. Munson’s home, the Vinita House, and the campus also hosts Six Ninety One, a...

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the teachers are no nonsense and want to teach all that they know but at a reasonable price.

” – Michelle from Pottsboro, TX