Meat Cutting/Meat Cutter

A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

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Eastern Oklahoma State College
Wilburton, OK
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Eastern Oklahoma State College is a public, 2-year institution established in Wilburton, with satellite academic centers in McAlester, Idabel, and Antlers. Eastern primarily offers career-oriented academic programs, including Business, Agriculture...

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Get involved! There are so many fun activities around! It can only be a good experience if you make it one.

” – Rachel from Mcalester, OK
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acceptance rate
Public
type of institution
2 Year
level of institution
Suburb or town
campus setting
$5,871
average net price
1,334
number of students

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