Zymology/Fermentation Science

A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.

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SUNY College of Agriculture and Technology at Cobleskill combines theory with practice and all students must complete an applied learning experience to graduate. Educational facilities on campus include a contiguous farm, student-run restaurant, art...

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I am planing on learning as much as I can and pass my knowledge on to others.

” – Alicia from Winsted, CT