Baker College of Port Huron

Port Huron, MI, USA

With campus a short distance from Lake Huron and the St. Clair River, The Culinary Institute of Michigan is an affiliate of Baker College in Eastern Michigan. All students at the institute study the culinary arts taught by a faculty made up of award winning chefs. To supplement classroom instruction, The Culinary Institute provides hands-on training at the campus student-run restaurant called COURSES. Students can also opt to live on campus, in a residence hall just steps away from classroom facilities.

Admissions

Key Admissions Stats

Institution Type
Private
  • Not for Profit
  • Coed

Need Aware

This school may consider an applicant’s financial situation when deciding admission

Level of Institution
4 Year
Campus Setting

Admissions Requirements

Transcript
No

Admitted Student Stats

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Academics

Key Academic Stats

Highest Degree Offered
Bachelor's
Academic Calendar

Classroom Sizes

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Tuition, Cost & Aid

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Aid & Grants

Student Loans

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Campus Life

Key Campus Stats

LGBTQIA Student Resource Groups
No
On Campus Women's Center
No

Housing

On-campus living required of freshman
No

Campus Safety

24-HR security patrol
No
Campus emergency phones
No
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After Graduation

Post Grad Stats

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