Baker College of Port Huron
With campus a short distance from Lake Huron and the St. Clair River, The Culinary Institute of Michigan is an affiliate of Baker College in Eastern Michigan. All students at the institute study the culinary arts taught by a faculty made up of award winning chefs. To supplement classroom instruction, The Culinary Institute provides hands-on training at the campus student-run restaurant called COURSES. Students can also opt to live on campus, in a residence hall just steps away from classroom facilities.
Admissions
Key Admissions Stats
Institution Type
Private
- Not for Profit
- Coed
Need Aware
This school may consider an applicant’s financial situation when deciding admission
Level of Institution
4 Year
Campus Setting
Admissions Requirements
Transcript
No
Admitted Student Stats
Academics
Key Academic Stats
Highest Degree Offered
Bachelor's
Academic Calendar
See your fit
Classroom Sizes
Tuition, Cost & Aid
Key Financial Stats
Aid & Grants
Student Loans
Campus Life
Key Campus Stats
LGBTQIA Student Resource Groups
No
On Campus Women's Center
No
Housing
On-campus living required of freshman
No
Campus Safety
24-HR security patrol
No
Campus emergency phones
No
After Graduation
Post Grad Stats
What Students Are Saying
3.00
Average Rating
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