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Culinary Institute of America

Hyde Park, NY, USA
4.02 Average Rating

The Culinary Institute of America is a food-focused discovery institution with four schools: Culinary Arts, Baking and Pastry Arts, Business and Management, Liberal Arts and Food Studies, and Culinary Science and Nutrition. CIA maintains four locations, New York, California, Texas, and Singapore, and offers associate and bachelor's degrees as well as Accelerated Degree options that can be completed in 15 months. All students gain real-world experience before graduating, many at The CIA Restaurant Group which serve a variety of cuisines, including farm-to-table, French, and authentic Italian. Students can also take advantage of the elective travel program through the Global Cuisines and Cultures office to experience food around the world.  

Overview

Average Net Price
$30,321
Tuition
In-State Tuition
$28,630
Out-of-State Tuition
$28,630
Institution Type
Private
  • Not for Profit
  • Coed
Level of Institution 4 Year
Campus Setting Suburb
In State Students
17%
Out of State Students
74%
0
100
94%
Acceptance Rate

What Students Are Saying

4.02 Average Rating
outstanding school to attend, offers bachelor degree in culinary arts/management and great place to meet a variety of chefs
Jeffrey from PHILADELPHIA, PA
The Culinary Institute of America is a great college to go to for Culinary Arts. The skills and techniques that you are taught is something you will not learn in typical culinary schools. They push you to try your hardest and help you produce the best product.
Zakiya from Oakland, FL

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